Caramelized Onion Galette by @vsevsad
50 min
Medium
4 servings
🧈
60 g
Butter
🥐
25 cm
Puff Pastry
🧅
4
Sweet Onions
🐟
4 fillets
Anchovies
🧂
Salt
🧂
Black Pepper
🥚
1 small
Egg
🧀
Blue Cheese
🌿
Thyme
Preparation Steps
Step 1/7
Roll out pastry to 25x25 cm.
Step 2/7
Slice onions and sauté with butter.
Step 3/7
Spread onions on pastry, add anchovies.
Step 4/7
Season with salt, pepper, and thyme.
Step 5/7
Crumble blue cheese on top.
Step 6/7
Brush edges with beaten egg.
Step 7/7
Bake at 375°F/190°C until golden.
Composition
Ingredients
Types
Dairy, Baked Goods, Vegetables, Meat, Seasonings, Herbs
Ingredients
butter, puff pastry, sweet onions, anchovies, salt, black pepper, egg, blue cheese, thyme
Allergens
dairy, gluten, fish, eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
40 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
knife, baking sheet, brush
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@vsevsad
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Flaky
Flavors
Savory, Buttery
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (wrapped tightly)