Ginger Peanut Chicken with Coconut Rice

35 min
Medium

4 servings

🍗

0.57 kg

Chicken Thighs

🥔

2.5 cm

Ginger

🥬

3

Green Onions

🍋

1

Lime

🧂

30 g

Brown Sugar

🧂

7.5 g

Salt

🧂

15 ml

Olive Oil Or Avocado Oil

🧄

2 cloves

Garlic

🥜

130 ml

Roasted Peanuts

🌿

130 ml

Cilantro

🥬

1 handful

Spinach Or Bok Choy

🍚

500 ml

White Or Jasmine Rice

💧

380 ml

Water

🥥

1 can

Coconut Milk

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/4

    Marinate the chicken with ginger, green onions, lime, brown sugar, and salt.

  2. Step 2/4

    Caramelize the chicken in a pan with oil.

  3. Step 3/4

    Add peanuts, garlic, and herbs at the end.

  4. Step 4/4

    Cook the rice with coconut milk in the pressure cooker for 3 minutes and then natural pressure release for 10-15 min.

Composition

Ingredients

Types

Meat, Vegetables, Fruit, Condiments, Nuts, Herbs, Grains, Liquids, Dairy

Ingredients

chicken thighs, ginger, green onions, lime, brown sugar, salt, olive oil or avocado oil, garlic, roasted peanuts, cilantro, spinach or bok choy, white or jasmine rice, water, coconut milk

Allergens

Peanuts

Dietetics

Dietary regimen

Gluten Free

Calories

to inform

Macro nutrients

Protein: 0g

Nutritional Information

Minerals

Sodium: 0mg

Vitamins

Vitamin C: 0mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, grater, pan, pressure cooker

Appliances

stove, pressure cooker

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month