Red Wine and Dark Chocolate Bundt Cake

N/A
Medium

1 serving

🍞

250 g

Flour

🧈

230 g

Butter

🍚

250 g

Sugar

🍚

50 g

Muscovado Or Brown Sugar

🥚

3 medium

Eggs

🍷

300 ml

Red Wine

🧂

1 tsp

Baking Soda

🧂

0.5 tsp

Salt

🥛

100 g

Fresh Cream

🍫

200 g

Dark Chocolate

Preparation Steps

    Composition

    Ingredients

    Types

    Grains, Dairy, Sweeteners, Beverages, Baking

    Ingredients

    Flour, Butter, Sugar, Muscovado or Brown Sugar, Eggs, Red Wine, Baking Soda, Salt, Fresh Cream, Dark Chocolate

    Allergens

    Gluten, Lactose, Eggs, Alcohol

    Dietetics

    Dietary regimen

    Vegetarian

    Calories

    to inform

    Macro nutrients

    to inform

    Nutritional Information

    Minerals

    to inform

    Vitamins

    to inform

    Preparation

    Time Information

    Temps

    Non spécifié

    Difficulty

    Level

    Medium (2/4)

    Steps

    0 steps

    Equipments

    Utensils

    Bundt Cake Pan

    Appliances

    Oven

    Type

    Type

    Type Of Dish

    Dessert

    Occasions

    Any

    Origin

    Source

    Platform

    to inform

    Original Creator

    to inform

    Origin

    Cuisine

    Italian

    Geographic

    to inform

    Various

    Aspect

    Texture

    Moist, Rich

    Flavors

    Sweet, Bitter

    Other

    Price

    Medium

    Recommended Preservation

    fridge

    Preservation Infos

    room temperature : , fridge : , freezer :