Walnut Chorizo Tacos with Pineapple Salsa
30 min
Medium
1 serving
🥦
0.7 l
Cauliflower Florets
🌰
0.47 l
Whole Walnuts
🌶️
2 individual
Chipotles In Adobo Sauce
🌶️
15 g
Chili Powder
🌰
2.6 g
Cumin
🧂
5.7 g
Salt
Preparation Steps
Step 1/2
Pulse cauliflower, walnuts, chipotles, chili powder, cumin, and salt in a food processor.
Step 2/2
Bake the mixture at 375°F for 30 minutes.
Composition
Ingredients
Types
Vegetables, Nuts, Spices
Ingredients
cauliflower florets, whole walnuts, chipotles in adobo sauce, chili powder, cumin, salt
Allergens
nuts
Dietetics
Dietary regimen
Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Cooking
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Food processor, Baking tray
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos
room temperature : , fridge : , freezer : Long-term (In a sealed container)