Sopa Tarasca with Jalapeño Corn Fritters
N/A
Medium
1 serving
🫒
30 ml
Olive Oil
🧅
1
Onion
🧄
4 cloves
Garlic
🌶️
7.4 ml
Ancho Chili Powder
🧂
10 ml
Cumin
🍅
790 g
Whole Tomatoes
🥫
790 g
Pinto Beans
💧
470 ml
Water Or Vegetable Broth
🧂
10 ml
Salt
🌽
410 ml
Frozen Corn
🌾
59 ml
Flour
🌽
15 ml
Cornstarch
🧀
59 ml
Cotija Cheese
🌶️
1
Jalapeno
🛢️
Oil
Preparation Steps
Step 1/3
Chop onion and smash garlic.
Step 2/3
Blend tomatoes and pinto beans.
Step 3/3
Fry corn fritters.
Composition
Ingredients
Types
Vegetables, Spices, Legumes, Liquids, Grains, Other, Dairy
Ingredients
olive oil, onion, garlic, ancho chili powder, cumin, whole tomatoes, pinto beans, water or vegetable broth, salt, frozen corn, flour, cornstarch, cotija cheese, jalapeno, oil
Allergens
gluten, lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, blender, frying pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Creamy, Crispy
Flavors
Salty, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :