Multicolor Chard, Potatoes and Scamorza Tart
1 serving
🌾
250 g
Cereal Flour
🌾
50 g
00 Flour
🧈
150 g
Cold Butter
🥬
250 g
Multicolor Chard
🥔
150 g
Potatoes
🧀
Scamorza Cheese
🧀
Parmesan Cheese
🥓
Speck
🧂
Salt
🧂
Pepper
Preparation Steps
Step 1/7
Prepare the brisée dough and let it rest in the fridge for half an hour.
Step 2/7
Boil the potatoes and mash them with a fork.
Step 3/7
Separate the green part of the chard from the stems and boil for about 10 minutes.
Step 4/7
Chop coarsely and mix with the potatoes, scamorza, parmesan, salt and pepper.
Step 5/7
Line a mold with the brisée and add the filling.
Step 6/7
Boil the colored stems for a couple of minutes to soften them and decorate the tart.
Step 7/7
Brush with olive oil and bake for 30/35 minutes at 180 degrees.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
30 minutes
Cooking
17.5 minutes
Overall
47.5 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos