Upside-Down Orange Cake by @vsevsad

40 min
Medium

8 servings

🍊

2.7

Orange

🧈

30 g

Softened Butter

🍚

160 g

Sugar

🌾

180 g

All-purpose Flour

🥜

60 g

Almond Flour

🥄

8 g

Baking Powder

🧂

1 g

Salt

🍦

180 g

Sour Cream

🥚

3

Eggs

🍹

130 ml

Orange Juice

🧪

5 ml

Almond Extract

Preparation Steps

  1. Step 1/4

    Prep oranges, mix with butter and sugar

  2. Step 2/4

    Mix dry and wet ingredients separately

  3. Step 3/4

    Combine, pour over oranges, bake

  4. Step 4/4

    Boil orange juice and sugar for syrup

Composition

Ingredients

Types

Fruit, Dairy, Baking, Nuts, Seasoning, Poultry, Liquids, Extracts

Ingredients

orange, softened butter, sugar, all-purpose flour, almond flour, baking powder, salt, sour cream, eggs, orange juice, almond extract

Allergens

dairy, gluten, nuts, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pie dish, zester, mixing bowl

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@vsevsad

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Citrus

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3-4 days (covered), freezer : 1 month (wrapped,airtight container)