Chocolate Parfait with Caramelised Plantain and Malt Ice Cream by @ravneeteats
1h30
Hard
2 servings
🍫
230 g
Original Beans Chocolate
🍌
1
Plantain
🍨
2 scoops
Malt Ice Cream
Preparation Steps
Step 1/3
Melt the Original Beans Chocolate.
Step 2/3
Caramelise the plantain.
Step 3/3
Serve with malt ice cream.
Composition
Ingredients
Types
Dairy, Fruit, Chocolate
Ingredients
Original Beans Chocolate, Plantain, Malt Ice Cream
Allergens
Dairy, Soy
Dietetics
Dietary regimen
Vegetarian
Calories
600 kcal
Macro nutrients
Protein: 8g
Nutritional Information
Minerals
Iron: 2mg
Vitamins
Vitamin C: 10mg
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
30 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Hard (3/4)
Steps
3 steps
Equipments
Utensils
Knife, Bowl, Spoon
Appliances
Oven, Freezer
Type
Type
Type Of Dish
Dessert
Occasions
Special Occasion
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Bitter
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour, fridge : 3 days, freezer : 1 month