Risvegli - Coffee, Cocoa and Hazelnut Biscuits

55 min
Medium

30 servings

Preparation Steps

  1. Step 1/7

    Mix sugar with egg and egg whites.

  2. Step 2/7

    Add sifted flour, cocoa and baking soda, add coffee, salt and mix.

  3. Step 3/7

    Add roughly chopped chocolate and chopped hazelnuts.

  4. Step 4/7

    Form a dough and divide it into three parts.

  5. Step 5/7

    Form three slightly flattened loaves and bake at 180 degrees for 30 minutes.

  6. Step 6/7

    Remove from the oven, wait 5 minutes and then cut diagonally.

  7. Step 7/7

    Put our biscuits back on the baking tray and bake again to toast them for another 10 minutes.

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Nuts, Beverages, Spices

Ingredients

00 flour, sugar, egg, egg whites, hazelnuts, dark chocolate, soluble coffee, baking soda, salt, bitter cocoa

Allergens

Gluten, Eggs, Nuts, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

bowl, oven tray, knife

Appliances

oven

Type

Type

Type Of Dish

Snack

Occasions

Breakfast

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : several days (in a jar or airtight container)