Choux Pastry with Craquelin by @ravneeteats
N/A
Medium
1 serving
🧈
50 g
Unsalted Butter
🍞
50 g
Strong White Flour
🍚
50 g
Demerara Sugar
🥛
100 ml
Full-fat Milk
🍚
5 g
Caster Sugar
🥚
3
Free-range Eggs
Preparation Steps
Step 1/2
Prepare the craquelin by mixing the sugar, butter, flour and salt.
Step 2/2
Prepare the choux pastry by heating the butter, milk, sugar and salt, then adding the flour and eggs.
Composition
Ingredients
Types
Dairy, Grains, Sweeteners, Animal product
Ingredients
unsalted butter, strong white flour, demerara sugar, full-fat milk, caster sugar, free-range eggs
Allergens
Dairy, Gluten, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Bowl, Whisk, Spatula
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Anytime
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Buttery
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :