Roasted Red Pepper Pasta
25 min
Easy
4 servings
🍅
0.59 l
Cherry Tomatoes
🫒
60 ml
Olive Oil
🧂
1 pinch
Salt And Pepper
🥜
0.3 l
Cashews
🫑
0.5 cups
Roasted Red Pepper
🧄
1 clove
Garlic
🍝
0.45 kg
Rigatoni
Preparation Steps
Step 1/3
Broil cherry tomatoes for 10-15 minutes
Step 2/3
Blend cashews, olive oil, water, roasted red pepper, garlic, nutritional yeast, and salt
Step 3/3
Pour sauce over cooked rigatoni and top with tomatoes and herbs
Composition
Ingredients
Types
Vegetables, Oil, Spices, Nuts, Grains
Ingredients
cherry tomatoes, olive oil, salt and pepper, cashews, roasted red pepper, garlic, rigatoni
Allergens
Nuts, Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Blender, Baking tray, Pot
Appliances
Oven, Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Chewy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep covered), fridge : 3-4 days (Store in airtight container), freezer : 1 month (Store in airtight container)