Savory Chickpea Pancake with Sautéed Tatsoi and Fried Egg

20 min
Medium

2 servings

🥬

1 bunch

Tatsoi

🧂

5 g

Madras Curry Powder

🌾

120 g

Chickpea Flour

🥚

1

Egg

Preparation Steps

  1. Step 1/3

    Combine curry powder, chickpea flour, water, salt, pepper, and olive oil. Whisk until smooth and let sit for 15 minutes.

  2. Step 2/3

    Heat oil in a pan, add pancake batter and spread it out. Cook until edges are golden.

  3. Step 3/3

    Flip and cook the other side for a minute.

Composition

Ingredients

Types

Vegetables, Spices, Grains, Dairy

Ingredients

Tatsoi, Madras curry powder, Chickpea flour, Egg

Allergens

Gluten, Egg

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Dairy-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Whisk, Nonstick or carbon steel pan

Appliances

Stove

Type

Type

Type Of Dish

Breakfast

Occasions

Brunch

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 2-3 days, freezer : 1 month