Golden Soup
50 min
Medium
4 servings
🫒
30 ml
Olive Oil
🧅
0.5
Onion
🧄
2 cloves
Garlic
🥦
1.2 l
Cauliflower
🥜
0.24 l
Cashews
🧂
5 ml
Turmeric
💧
1.7 l
Water Or Broth
🧂
5 ml
Salt
🍋
1 squeeze
Lemon Juice
🍲
790 g
Chickpeas
Preparation Steps
Step 1/4
Sauté onion and garlic in olive oil.
Step 2/4
Add cauliflower, cashews, turmeric, water or broth, and salt.
Step 3/4
Simmer and blend the soup.
Step 4/4
Roast chickpeas in the oven with spices.
Composition
Ingredients
Types
Vegetables, Nuts, Spices, Liquids, Fruits
Ingredients
olive oil, onion, garlic, cauliflower, cashews, turmeric, water or broth, salt, lemon juice, chickpeas
Allergens
Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
40 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, baking sheet, blender
Appliances
oven, stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep away from sunlight), fridge : 3-4 days (Store in an airtight container), freezer : 1 month (Store in a freezer-safe container)