Brown Butter Chocolate Chip Cookies
30 min
Medium
24 servings
🧈
330 g
Unsalted Butter
🍚
290 g
White Sugar
🍚
320 g
Brown Sugar
🌾
22 ml
Vanilla
🥚
2.9
Eggs
🌾
490 g
Flour
🧂
7.3 g
Baking Soda
🧂
7.3 g
Baking Powder
🧂
3.6 g
Salt
🍫
390 g
Chocolate Chips
Preparation Steps
Step 1/5
Brown the butter in a pan.
Step 2/5
Mix all ingredients in a bowl.
Step 3/5
Form dough balls and place on a baking sheet.
Step 4/5
Bake at 350F for 9-10 minutes.
Step 5/5
Let cool before serving.
Composition
Ingredients
Types
Dairy, Sweeteners, Spices, Grains
Ingredients
unsalted butter, white sugar, brown sugar, vanilla, eggs, flour, baking soda, baking powder, salt, chocolate chips
Allergens
Lactose, Egg, Gluten, Cocoa
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Mixing bowl, Baking sheet
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crispy, Gooey
Flavors
Sweet, Salty
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos
room temperature : 1 day, fridge : 1 week, freezer : 3 months