Ginger Chicken Meatballs Sandos
25 min
Medium
4 servings
🧄
2 cloves
Garlic
🌶️
1
Serrano Pepper
🧅
2.5 cm
Ginger
🌿
1 bunch
Cilantro
🐟
15 ml
Fish Sauce
🍯
22 g
Brown Sugar
🌽
15 g
Cornstarch
🐔
0.45 kg
Ground Chicken
🫒
30 ml
Olive Oil
🧂
0.36 g
Salt
Preparation Steps
Step 1/2
Mix all ingredients in a bowl and roll into meatballs.
Step 2/2
Pan fry the meatballs until golden brown, adding a bit of water for steam.
Composition
Ingredients
Types
Meat, Spices, Vegetables, Herbs, Sauces, Sweeteners, Thickeners, Oils
Ingredients
Garlic, Serrano pepper, Ginger, Cilantro, Fish sauce, Brown sugar, Cornstarch, Ground chicken, Olive oil, Salt
Allergens
Fish, Poultry
Dietetics
Dietary regimen
High protein
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Pan, Mixing bowl
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month