Malteaster Loaf Cake by @ravneeteats
40 min
Medium
1 serving
🥛
50 g
Greek Yoghurt
💧
100 ml
Warm Water
🛢️
50 ml
Neutral Oil
🥚
2
Eggs
🍚
150 g
Caster Sugar
🌾
130 g
Self Raising Flour
🧪
0.25 g
Bicarbonate Of Soda
🍫
25 g
Cocoa Powder
🧂
1 g
Malt Powder
🧈
75 g
Unsalted Butter
🍬
3
Mini Malteaser Bunnies
Preparation Steps
Step 1/7
Preheat the oven and prepare the loaf tin
Step 2/7
Mix wet ingredients
Step 3/7
Mix dry ingredients
Step 4/7
Combine wet and dry ingredients
Step 5/7
Bake the cake
Step 6/7
Prepare the buttercream
Step 7/7
Decorate the cake
Composition
Ingredients
Types
Dairy, Grains, Oils, Eggs, Sugar, Chocolate, Confectionery, Water, Baking
Ingredients
Greek yoghurt, Warm water, Neutral oil, Eggs, Caster sugar, Self raising flour, Bicarbonate of soda, Cocoa powder, Malt powder, Unsalted butter, Mini malteaser bunnies
Allergens
Dairy, Eggs, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Large bowl, Whisk, Loaf tin, Skewer, Pan, Stand mixer
Appliances
Oven, Electric whisk/stand mixer
Type
Type
Type Of Dish
Dessert
Occasions
Easter
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
British
Geographic
to inform
Various
Aspect
Texture
Soft, Creamy
Flavors
Sweet, Chocolatey
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days, fridge : 3-4 days, freezer : 1 month