Passionfruit Macarons

1h15
Hard

1 serving

🥚

50 g

Egg Whites

🍚

50 g

Caster Sugar

🌰

70 g

Almond Flour

🍚

65 g

Icing Sugar

Preparation Steps

  1. Step 1/8

    Whisk egg whites, drizzle in caster sugar to form a meringue with medium to stiff peaks.

  2. Step 2/8

    Whisk in the gel food colour, if using.

  3. Step 3/8

    Sift together almond flour and icing sugar.

  4. Step 4/8

    Fold that into the meringue until it’s falling freely off the spatula.

  5. Step 5/8

    Pipe the macarons onto a clean baking mat.

  6. Step 6/8

    Allow to rest until a skin forms on top.

  7. Step 7/8

    Bake at 140C for 15 minutes, rotating midway.

  8. Step 8/8

    Sandwich with your favourite filling.

Composition

Ingredients

Types

Dairy, Sweeteners, Nuts

Ingredients

egg whites, caster sugar, almond flour, icing sugar

Allergens

Eggs, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

15 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

whisk, sieve, spatula, piping bag

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (sealed container), fridge : 3 days (sealed container), freezer : 1 month (sealed container)