Upside-Down Apple Pancake by @vsevsad

30 min

4 servings

🍎

2

Apples

🧈

60 g

Butter

πŸͺ΅

2 g

Ground cinnamon

πŸ₯›

120 ml

Milk

🍦

2 tsp

Vanilla extract

πŸ§‚

1 g

Sea salt

🌾

100 g

Flour

πŸ«™

5 g

Baking powder

🌰

35 g

Toasted sliced almonds

  1. Step
    • butter
    • ground cinnamon

    Prepare the caramel with butter, sugar, and cinnamon in the skillet.

  2. Mix
    • apples

    Mix the batter ingredients and pour over the caramelized apples.

  3. Bake

    Bake at 400ΒΊF // 200ΒΊC for about 20 minutes.

Upside-Down Apple Pancake by @vsevsad

30 min

4 servings

🍎

2

Apples

🧈

60 g

Butter

πŸͺ΅

2 g

Ground cinnamon

πŸ₯›

120 ml

Milk

🍦

2 tsp

Vanilla extract

πŸ§‚

1 g

Sea salt

🌾

100 g

Flour

πŸ«™

5 g

Baking powder

🌰

35 g

Toasted sliced almonds

Preparation Steps

  1. Step 1/3

    Prepare the caramel with butter, sugar, and cinnamon in the skillet.

  2. Step 2/3

    Mix the batter ingredients and pour over the caramelized apples.

  3. Step 3/3

    Bake at 400ΒΊF // 200ΒΊC for about 20 minutes.

Composition

Ingredients

Types

Fruit, Dairy, Spices, Grains, Baking, Nuts

Ingredients

apples, butter, ground cinnamon, milk, vanilla extract, sea salt, flour, baking powder, toasted sliced almonds

Allergens

Lactose, Gluten, Nuts

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

26 cm skillet

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@vsevsad

Origin

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month