Coconut Rice
14 min
Easy
4 servings
🍚
0.47 l
Jasmine Rice
💧
0.36 l
Water
🥥
0.41 l
Full Fat Coconut Milk
🧂
0.36 g
Salt
Preparation Steps
Step 1/4
Combine jasmine rice, water, coconut milk, and a pinch of salt in the Instant Pot.
Step 2/4
Cook on high pressure for 3 minutes.
Step 3/4
Allow natural pressure release for an additional 10-15 minutes to finish cooking.
Step 4/4
Fluff the rice before serving.
Composition
Ingredients
Types
Grains, Liquids, Dairy, Spices
Ingredients
jasmine rice, water, full fat coconut milk, salt
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
9 minutes
Overall
14 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Instant Pot
Appliances
Pressure Cooker
Type
Type
Type Of Dish
Side Dish
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Sticky
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (sealed container), fridge : 3-5 days (sealed container), freezer : 1 month (sealed container)