Creamy Lemon Orzo Soup
30 min
Medium
4 servings
🥕
3
Carrots
🧅
0.5
Onion
🧄
3 cloves
Garlic
🍗
0.7 l
Chicken
🍚
0.24 l
Orzo
🥚
3
Eggs
🍋
3.5
Lemons
🥬
1 handful
Spinach
🌿
1 bunch
Dill
Preparation Steps
Step 1/5
Sauté veggies
Step 2/5
Simmer with chicken and orzo
Step 3/5
Whisk lemon juice and eggs and slowly add warm broth to the egg bowl
Step 4/5
Slowly stir into the main soup pot
Step 5/5
Finish with the greens
Composition
Ingredients
Types
Vegetables, Meat, Grains, Dairy, Fruits, Herbs
Ingredients
carrots, onion, garlic, chicken, orzo, eggs, lemons, spinach, dill
Allergens
Gluten, Eggs
Dietetics
Dietary regimen
High Protein
Calories
to inform
Macro nutrients
Protein: 0g
Nutritional Information
Minerals
Sodium: 0mg
Vitamins
Vitamin C: 0mg
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, whisk, pot
Appliances
stove
Type
Type
Type Of Dish
Soup
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Greek, Arab, Sephardic Jewish, Turkish, Balkan, Jewish Italian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory, Citrus
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (covered), freezer : 1 month (airtight container)