Butter Chicken Meatballs
30 min
Medium
4 servings
🍗
0.45 kg
Chicken Meatballs
🧅
0.5
Onion
🧄
3 cloves
Garlic
🍠
1 small piece
Ginger
🧂
1.2 g
Turmeric
🧂
1.2 g
Smoked Paprika
🧂
2.5 g
Garam Masala
🧂
2.5 g
Cumin
🍅
0.4 kg
Crushed Tomatoes
🧈
28 g
Butter
🥛
79 ml
Heavy Cream
Preparation Steps
Step 1/4
Sauté onion, garlic, ginger, spices.
Step 2/4
Simmer with tomato sauce and water.
Step 3/4
Blend, add meatballs till warm.
Step 4/4
Finish with cream and butter.
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Spices
Ingredients
Chicken meatballs, Onion, Garlic, Ginger, Turmeric, Smoked Paprika, Garam Masala, Cumin, Crushed Tomatoes, Butter, Heavy Cream
Allergens
Poultry, Dairy
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Knife, Blender, Spoon
Appliances
Stove, Instant Pot
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3-4 days (Covered), freezer : 1 month (In airtight container)