Cocoa Laminated Croissants

2h20
Hard

6 servings

🥐

100 g

Croissant Dough

🥛

30 ml

Milk

🍫

15 g

Cocoa

Preparation Steps

  1. Step 1/3

    Mix 100g of dough with a tablespoon of cocoa diluted in two tablespoons of milk until it becomes a cream.

  2. Step 2/3

    Let the two doughs rise as usual.

  3. Step 3/3

    After the second round of folds, superimpose the cocoa dough, spread and form the croissants.

Composition

Ingredients

Types

Dairy, Grains, Spices

Ingredients

Croissant dough, Milk, Cocoa

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

20 minutes

Overall

2 hours 20 minutes

Difficulty

Level

Hard (3/4)

Steps

3 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Breakfast, Snack

Occasions

Easter, Morning

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Flaky, Soft

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Keep in airtight container)