Steamed Cod Loin with Japanese Carrot Ginger Miso Dressing

30 min
Medium

2 servings

🐟

1

Cod Loin

🥒

1

Cucumber

🥕

1

Carrot

🌶️

15 ml

Ginger

🧅

1

Shallot

🥣

15 ml

White Miso

🥣

15 ml

Sesame Oil

💧

15 ml

Water

🥣

15 ml

Rice Vinegar

🥣

15 ml

Soy Sauce

🌶️

1 pinch

Sansho Pepper

Preparation Steps

  1. Step 1/2

    Steam the cod loin seasoned with soy sauce, sansho pepper and sesame oil.

  2. Step 2/2

    Prepare the dressing by blitzing carrot, ginger and shallot in a food processor along with equal parts of white miso, sesame oil, water, and rice vinegar. Adjust the consistency with water or neutral oil.

Composition

Ingredients

Types

Fish, Vegetables, Spices, Condiments, Liquids

Ingredients

Cod loin, Cucumber, Carrot, Ginger, Shallot, White miso, Sesame oil, Water, Rice vinegar, Soy sauce, Sansho pepper

Allergens

Fish, Soy, Sesame

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

Protein: 0g

Nutritional Information

Minerals

Sodium: 0mg

Vitamins

Vitamin A: 0mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Food processor, Steamer, Knife, Bowl

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Japanese

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Savory, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep away from direct sunlight), fridge : 2 days (Store in airtight container), freezer : 1 month (Store in airtight container)