Carrot Cake Coffee Cake
45 min
Medium
1 serving
🥕
2 large
Carrots
🧈
110 g
Butter
🌾
120 g
Flour
🧂
2.6 g
Cinnamon
🥚
2 large
Eggs
🍚
150 g
Granulated Sugar
🧂
4.8 g
Baking Soda
🧂
0.36 g
Salt
🧈
57 g
Butter For Topping
🌾
60 g
Flour For Topping
🍚
100 g
Brown Sugar
🧂
2.6 g
Cinnamon For Topping
🧂
0.36 g
Salt For Topping
Preparation Steps
Step 1/5
Mix cake batter
Step 2/5
Top with streusel
Step 3/5
Bake at 350 degrees for 30 minutes
Step 4/5
Mix equal parts honey and room temp butter
Step 5/5
Dollop over the top of warm cake
Composition
Ingredients
Types
Vegetables, Dairy, Grains, Spices, Sweeteners, Leaveners
Ingredients
Carrots, Butter, Flour, Cinnamon, Eggs, Granulated sugar, Baking soda, Salt, Butter for topping, Flour for topping, Brown sugar, Cinnamon for topping, Salt for topping
Allergens
Lactose, Gluten, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Mixing bowl, Baking dish
Appliances
Oven, Food processor
Type
Type
Type Of Dish
Dessert, Breakfast
Occasions
Brunch, Spring
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crumbly, Moist
Flavors
Sweet, Buttery
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days, fridge : 1 week, freezer : 1-2 months