Pistachio Loaf

1h15
Medium

8 servings

🥜

150 g

Roasted Salted Shelled Pistachios

🍚

250 g

Granulated Sugar

🧈

110 g

Cold Unsalted Butter

🥚

3

Eggs

🥛

60 ml

Milk

🍶

5 ml

Vanilla Extract

🧂

2.5 g

Baking Powder

🧂

2.5 g

Sea Salt

🥥

64 g

Coconut Flour

🌾

23 g

All-purpose Flour

🌽

8 g

Cornstarch

Preparation Steps

  1. Step 1/2

    Blend all ingredients together

  2. Step 2/2

    Bake at 325F for an hour

Composition

Ingredients

Types

Nuts, Sweeteners, Dairy, Spices, Baking, Grains

Ingredients

roasted salted shelled pistachios, granulated sugar, cold unsalted butter, eggs, milk, vanilla extract, baking powder, sea salt, coconut flour, all-purpose flour, cornstarch

Allergens

Nuts, Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Blender, Loaf Pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Chewy

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Covered), fridge : 1 week (Covered), freezer : 3 months (Covered,Sealed)