Cilantro Orange Chicken

42 min
Medium

4 servings

🌿

130 ml

Cilantro

🧄

2 cloves

Garlic

🍊

2

Orange

🍯

45 ml

Brown Sugar

🥑

45 ml

Avocado Oil

🥣

30 ml

White Vinegar

🧂

7.5 ml

Salt

🍗

570 g

Chicken Thighs

Preparation Steps

  1. Step 1/3

    Mix up the sauce (or blend) and then pour half of it over chicken thigh pieces.

  2. Step 2/3

    Thread on a skewer, or throw on a lined baking sheet, and broil those little juicy bites for 12 minutes until they’re super golden and yummy.

  3. Step 3/3

    Use the rest of the sauce for a fruit salsa and/or brushing over the whole thing.

Composition

Ingredients

Types

Herbs, Fruit, Vegetables, Sweeteners, Oils, Condiments, Seasonings, Meat

Ingredients

Cilantro, Garlic, Orange, Brown Sugar, Avocado Oil, White Vinegar, Salt, Chicken Thighs

Allergens

Poultry

Dietetics

Dietary regimen

Gluten Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

12 minutes

Overall

42 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Skewers, Baking Sheet, Blender

Appliances

Broiler

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Cuban

Geographic

to inform

Various

Aspect

Texture

Juicy

Flavors

Zippy, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :