Tinned Fried Dace with Salted Black Soybeans and Rice

15 min
Easy

1 serving

🐟

1 can

Tinned Fried Dace With Salted Black Soybeans

🍚

0.47 l

Jasmine Rice

🌱

1 bunch

Scallions

🥚

1

Egg

Preparation Steps

  1. Step 1/4

    Warm up the tinned fried dace with salted black soybeans and a bit of oil from the can.

  2. Step 2/4

    Cook jasmine rice.

  3. Step 3/4

    Fry an egg.

  4. Step 4/4

    Serve the warmed fish with heaps of rice, scallions, and the fried egg.

Composition

Ingredients

Types

Fish, Legumes, Grains, Vegetables, Dairy

Ingredients

Tinned fried dace with salted black soybeans, Jasmine rice, Scallions, Egg

Allergens

Fish, Soy, Egg

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Can opener, Frying pan, Rice cooker

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian, Chinese

Geographic

to inform

Various

Aspect

Texture

Crispy, Chewy

Flavors

Salty, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : Until expiry date on can (Keep can unopened), fridge : 2-3 days (Store in airtight container after opening can), freezer :