Crunchy Roll Bowls
20 min
Easy
2 servings
🥦
300 g
Extra Firm Tofu
🥦
0.47 l
Cooked Shelled Edamame
🥒
1
Cucumber
🥑
1
Avocado
🌶️
1
Jalapeno
🍶
15 ml
Neutral Oil
🥣
0.12 l
Teriyaki Sauce
🧅
0.12 l
Crunchy Fried Onions
🥣
15 ml
Spicy Mayo
🍚
0.24 l
Cooked Rice
Preparation Steps
Step 1/3
Cook tofu in a pan with teriyaki sauce
Step 2/3
Assemble bowl with rice, cucumber, edamame, avocado, jalapeno, and tofu
Step 3/3
Top with crunchy onions and spicy mayo
Composition
Ingredients
Types
Vegetables, Condiments, Grains
Ingredients
extra firm tofu, cooked shelled edamame, cucumber, avocado, jalapeno, neutral oil, teriyaki sauce, crunchy fried onions, spicy mayo, cooked rice
Allergens
soy, gluten, egg
Dietetics
Dietary regimen
vegetarian, vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
knife, bowl, spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 2 days (covered), freezer : 1 month (in airtight container)