Breads Workshop
N/A
Medium
1 serving
🍞
Bread Ingredients
Preparation Steps
Step 1/2
Learn the science behind bread making
Step 2/2
Understand kneading, proofing, shaping and baking of bread
Composition
Ingredients
Types
Bakery
Ingredients
Bread ingredients
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian, Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Baking tray, Mixing bowl, Oven mitts
Appliances
Oven
Type
Type
Type Of Dish
Bakery
Occasions
Breakfast, Snack
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Savoury
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 2-3 days (Keep in a bread box or wrapped in a cloth), fridge : 1 week (Keep in a sealed bag), freezer : 3 months (Wrap tightly in plastic wrap and then in a freezer bag)