Strawberry Tart with Greek Yogurt Panna Cotta

1h25
Medium

1 serving

🍓

Strawberries

🥛

Greek Yogurt

Preparation Steps

  1. Step 1/6

    Prepare the dough, roll it out to a thickness of 3mm, line the mold and bake for 25 minutes at 170 degrees with weights in white.

  2. Step 2/6

    Cook the diced strawberries with sugar and lemon for about 10 minutes, you can blend or leave as is. Let cool and spread a layer on the pastry shell.

  3. Step 3/6

    In a saucepan, heat the cream with sugar and milk, stir until the sugar is dissolved without boiling.

  4. Step 4/6

    Add the rehydrated gelatin, stirring evenly.

  5. Step 5/6

    Once cooled, add the yogurt, stirring evenly and pour over the layer of compote.

  6. Step 6/6

    Let it solidify in the fridge and decorate as you like.

Composition

Ingredients

Types

Fruit, Dairy

Ingredients

Strawberries, Greek Yogurt

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

25 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Rolling Pin, Pie Dish, Pot

Appliances

Oven, Fridge

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 3 days (Covered), freezer :