Chocolate Brownies
20 min
Easy
9 servings
🍚
100 g
Caster Sugar
🍚
50 g
Brown Sugar
🧈
75 g
Butter
🍫
140 g
Chocolate
🌾
40 g
Flour
🍫
15 g
Cocoa Powder
🥚
2
Eggs
Preparation Steps
Step 1/6
Melt together the chocolate and butter
Step 2/6
Whisk together the sugars and the egg
Step 3/6
Whisk in the melted butter chocolate mixture
Step 4/6
Sift in the flour and cocoa
Step 5/6
Transfer to an 8X8 inch square pan
Step 6/6
Bake at 180C
Composition
Ingredients
Types
Sugar, Dairy, Chocolate, Grain, Other
Ingredients
caster sugar, brown sugar, butter, chocolate, flour, cocoa powder, eggs
Allergens
Lactose, Gluten, Egg
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
whisk, 8X8 inch square pan, sieve
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Dessert
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Fudgy
Flavors
Sweet, Chocolatey
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)