Red Chile Tostadas with Eggs

20 min
Easy

1 serving

🛢️

15 ml

Oil

🌽

2

Corn Tortillas

🧀

28 g

Cheddar Cheese

🧅

0.5

Red Onion

🥚

1

Eggs

🌶️

30 ml

Red Chile Enchilada Sauce

🥫

130 ml

Refried Black Beans

🌿

15 ml

Cilantro

🥑

0.5

Avocado

Preparation Steps

  1. Step 1/5

    Heat up oil in a pan and fry corn tortillas until crispy

  2. Step 2/5

    In the same pan, add enchilada sauce and crack an egg into it

  3. Step 3/5

    Add shredded cheddar cheese around the egg

  4. Step 4/5

    Layer tortillas with refried black beans and top with the fried egg

  5. Step 5/5

    Finish with salt, cilantro, avocado, and pickled red onion

Composition

Ingredients

Types

Vegetables, Grains, Dairy, Meat

Ingredients

Oil, Corn Tortillas, Cheddar Cheese, Red Onion, Eggs, Red Chile Enchilada Sauce, Refried Black Beans, Cilantro, Avocado

Allergens

Gluten, Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

400 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Brunch

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Covered), freezer : Not recommended