Breads Workshop
N/A
Medium
1 serving
🍞
Maritozzi Or Sweet Italian Buns
🍞
Papparoti Buns
🍞
Orange And Cardamom Morning Buns
🍞
Nutella Brioche Swirls
🍞
Whole Wheat Bread Loaf
🍞
Tomato And Olive Focaccia
🍞
Pull Apart Garlic Loaf
🍞
Crackers
Preparation Steps
Step 1/4
Kneading
Step 2/4
Proofing
Step 3/4
Shaping
Step 4/4
Baking
Composition
Ingredients
Types
Bakery
Ingredients
Maritozzi or sweet Italian buns, Papparoti buns, Orange and cardamom morning buns, Nutella brioche swirls, Whole wheat bread loaf, Tomato and olive focaccia, Pull apart garlic loaf, Crackers
Allergens
Nuts, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Baking Tray, Mixing Bowl, Oven Mitts
Appliances
Oven
Type
Type
Type Of Dish
Breakfast, Snack
Occasions
Breakfast, Snack Time
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian, Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Savoury
Other
Price
Medium
Recommended Preservation
room temperature
Preservation Infos
room temperature : 2-3 days (Keep in airtight container), fridge : 1 week (Keep in airtight container), freezer : 3 months (Wrap tightly in plastic wrap and then foil)