Sticky Toffee Pudding Pie

N/A
Medium

1 serving

🌾

230 g

Flour

🧈

130 g

Butter

🍈

250 g

Dates

🍚

150 g

Moscovado Sugar

🥚

3

Eggs

🧂

1 tsp

Baking Powder

🧂

0.5 tsp

Bicarbonate

🧪

1 tsp

Vanilla Extract

🍯

50 g

Honey

🥛

200 g

Fresh Cream

Preparation Steps

    Composition

    Ingredients

    Types

    Grain, Dairy, Fruit, Sweeteners, Baking, Flavorings

    Ingredients

    flour, butter, dates, Moscovado sugar, eggs, baking powder, bicarbonate, vanilla extract, honey, fresh cream

    Allergens

    Gluten, Lactose, Eggs

    Dietetics

    Dietary regimen

    Vegetarian

    Calories

    to inform

    Macro nutrients

    to inform

    Nutritional Information

    Minerals

    to inform

    Vitamins

    to inform

    Preparation

    Time Information

    Temps

    Non spécifié

    Difficulty

    Level

    Medium (2/4)

    Steps

    0 steps

    Equipments

    Utensils

    square or rectangular mold

    Appliances

    oven

    Type

    Type

    Type Of Dish

    Dessert

    Occasions

    Afternoon

    Origin

    Source

    Platform

    to inform

    Original Creator

    to inform

    Origin

    Cuisine

    Canadian

    Geographic

    to inform

    Various

    Aspect

    Texture

    Moist, Soft

    Flavors

    Sweet, Toffee

    Other

    Price

    Medium

    Recommended Preservation

    fridge

    Preservation Infos

    room temperature : , fridge : , freezer :