Miso Crunch Salad

15 min
Easy

2 servings

🥬

0.24 l

Shredded Cabbage

🥬

0.24 l

Tuscan Kale Or Spinach

🦐

0.23 kg

Shrimp

🥜

0.12 l

Peanuts

🥑

1

Avocado

🌿

60 ml

Cilantro

🥣

0.24 l

Miso Dressing

Preparation Steps

  1. Step 1/4

    Chop the cabbage, kale or spinach, and cilantro.

  2. Step 2/4

    Peel and slice the avocado.

  3. Step 3/4

    Prepare the Miso Dressing by combining avocado oil, lime juice, sugar, white miso, minced garlic, and salt. Add water as needed to thin it out.

  4. Step 4/4

    Combine all the ingredients in a bowl and toss with the Miso Dressing.

Composition

Ingredients

Types

Vegetables, Seafood, Nuts, Fruit, Herbs, Condiments

Ingredients

shredded cabbage, Tuscan kale or spinach, shrimp, peanuts, avocado, cilantro, Miso Dressing

Allergens

shellfish, peanuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, bowl

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sour, Sweet, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (covered), freezer : not recommended