Sticky Toffee Pudding Pie

1h10
Medium

1 serving

🍞

Flour

🍈

Dates

🧈

Butter

🥚

Eggs

🍦

Vanilla Extract

🍯

Caramel Sauce

Preparation Steps

  1. Step 1/10

    Sift the flour with the yeast and baking soda.

  2. Step 2/10

    Pit the dates and soak them in the necessary water, heat for two minutes on low heat and blend.

  3. Step 3/10

    Whisk the butter with the sugar until they become frothy.

  4. Step 4/10

    Add one egg at a time.

  5. Step 5/10

    Add the cold blended dates and add the flour and vanilla extract.

  6. Step 6/10

    Pour into a buttered and floured mold (or use a non-stick spray) and bake for 40 minutes at 170 degrees.

  7. Step 7/10

    For the caramel sauce, pour all the ingredients into a saucepan, stirring until they are melted.

  8. Step 8/10

    Let it simmer for 10 minutes and turn off.

  9. Step 9/10

    Pour a part on the warm cake.

  10. Step 10/10

    The sauce will become denser once it cools, pour a good dose on each slice.

Composition

Ingredients

Types

Grains, Fruits, Dairy, Condiments, Sugars

Ingredients

flour, dates, butter, eggs, vanilla extract, caramel sauce

Allergens

Gluten, Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

sieve, bowl, whisk, blender, pan, baking mold

Appliances

oven, stove

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Soft, Sticky

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-4 days, freezer : 1 month