Pan-fried Chicken Thighs with Ginger Scallion Sauce

1h30
Medium

2 servings

🍗

2

Chicken Thighs

🍷

60 ml

Shaoxing Wine

🥣

60 ml

Soy Sauce

🧂

2.5 g

White Pepper

🌱

1 bunch

Scallion

🧄

15 g

Ginger

🥣

5 g

Sesame

🌶️

1

Thai Chili Pepper

🛢️

30 ml

Neutral Tasting Oil

🍚

240 ml

Steamed Rice Or Noodles

Preparation Steps

  1. Step 1/6

    Marinate chicken thighs in Shaoxing wine, soy sauce, and white pepper for an hour.

  2. Step 2/6

    Cook the thighs in a cold cast iron pan over medium-low heat.

  3. Step 3/6

    Flip and cook the other side until golden.

  4. Step 4/6

    Prepare the sauce by mixing scallion, ginger, sesame, Thai chili pepper, salt, and white pepper.

  5. Step 5/6

    Pour hot oil over the scallion mixture.

  6. Step 6/6

    Serve the chicken with the sauce over steamed rice or noodles.

Composition

Ingredients

Types

Meat, Condiments, Vegetables, Grains

Ingredients

Chicken thighs, Shaoxing wine, Soy sauce, White pepper, Scallion, Ginger, Sesame, Thai chili pepper, Neutral tasting oil, Steamed rice or noodles

Allergens

Alcohol, Soy, Sesame, Gluten

Dietetics

Dietary regimen

Halal

Calories

500 kcal

Macro nutrients

Protein: 25g

Nutritional Information

Minerals

Sodium: 1000mg

Vitamins

Vitamin A: 500IU

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Bowl, Spoon

Appliances

Stove, Cast iron pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian, Chinese, Hong Kong

Geographic

to inform

Various

Aspect

Texture

Crispy, Tender

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)