Pain au Chocolat

N/A
Hard

1 serving

🌾

250 g

Manitoba Flour

🌾

250 g

00 Flour

🍚

55 g

Sugar

💧

200 ml

Water

🥛

100 ml

Milk

🧈

30 g

Butter

🍞

20 g

Fresh Yeast

🧈

250 g

Bavarian Butter

Preparation Steps

    Composition

    Ingredients

    Types

    Grains, Sweeteners, Liquids, Dairy, Bakery

    Ingredients

    Manitoba flour, 00 flour, Sugar, Water, Milk, Butter, Fresh yeast, Bavarian butter

    Allergens

    Gluten, Lactose

    Dietetics

    Dietary regimen

    Vegetarian

    Calories

    to inform

    Macro nutrients

    to inform

    Nutritional Information

    Minerals

    to inform

    Vitamins

    to inform

    Preparation

    Time Information

    Temps

    Non spécifié

    Difficulty

    Level

    Hard (3/4)

    Steps

    0 steps

    Equipments

    Utensils

    Mixing bowl, Rolling pin

    Appliances

    Oven

    Type

    Type

    Type Of Dish

    Breakfast, Snack

    Occasions

    Breakfast, Snack

    Origin

    Source

    Platform

    to inform

    Original Creator

    to inform

    Origin

    Cuisine

    French

    Geographic

    to inform

    Various

    Aspect

    Texture

    Crunchy, Soft

    Flavors

    Sweet

    Other

    Price

    Medium

    Recommended Preservation

    fridge

    Preservation Infos

    room temperature : , fridge : , freezer :