Chocolate cake by @ravneeteats
50 min
Medium
8 servings
🥚
2
Eggs
🫒
180 ml
Olive Oil
🥛
180 ml
Buttermilk
☕
5 g
Instant Coffee
🍚
130 g
Caster Sugar
🍚
130 g
Light Brown Sugar
🍫
80 g
Cocoa Powder
🌾
230 g
Plain Flour
🧂
5 g
Salt
10 g
Bicarbonate Of Soda
5 g
Baking Powder
🍫
150 g
Dark Chocolate
🍫
50 g
Milk Chocolate
15 ml
Malt Extract
🥛
300 ml
Double Cream
Preparation Steps
Step 1/5
Mix wet ingredients together
Step 2/5
Mix dry ingredients together
Step 3/5
Combine wet and dry mix
Step 4/5
Pour into tins
Step 5/5
Bake at 160 degrees
Composition
Ingredients
Types
Dairy, Animal product, Oil, Beverage, Sweetener, Baking, Grain, Seasoning, Sweet
Ingredients
eggs, olive oil, Buttermilk, instant coffee, caster sugar, light brown sugar, cocoa powder, plain flour, salt, bicarbonate of soda, baking powder, dark chocolate, milk chocolate, malt extract, double cream
Allergens
Eggs, Milk, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Mixing bowl, Whisk, 8inch tins
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Party, Celebration
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Soft, Creamy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3 days, freezer : 1 month