Chocolate cake by @ravneeteats
8 servings
🥚
2
Eggs
🫒
180 ml
Olive oil
🥛
180 ml
Buttermilk
☕
5 g
Instant coffee
🍬
130 g
Caster sugar
🍬
130 g
Light brown sugar
🍫
80 g
Cocoa powder
🌾
230 g
Plain flour
🧂
5 g
Salt
🫙
10 g
Bicarbonate of soda
🫙
5 g
Baking powder
🍫
150 g
Dark chocolate
🍫
50 g
Milk chocolate
🌾
15 ml
Malt extract
🥛
300 ml
Double cream
Mix
eggs
olive oil
Buttermilk
Mix wet ingredients together
Mix
caster sugar
light brown sugar
cocoa powder
Mix dry ingredients together
Combine
caster sugar
light brown sugar
cocoa powder
Combine wet and dry mix
Pour
Pour into tins
Bake
Bake at 160 degrees
Chocolate cake by @ravneeteats
8 servings
🥚
2
Eggs
🫒
180 ml
Olive oil
🥛
180 ml
Buttermilk
☕
5 g
Instant coffee
🍬
130 g
Caster sugar
🍬
130 g
Light brown sugar
🍫
80 g
Cocoa powder
🌾
230 g
Plain flour
🧂
5 g
Salt
🫙
10 g
Bicarbonate of soda
🫙
5 g
Baking powder
🍫
150 g
Dark chocolate
🍫
50 g
Milk chocolate
🌾
15 ml
Malt extract
🥛
300 ml
Double cream
Preparation Steps
Step 1/5
Mix wet ingredients together
Step 2/5
Mix dry ingredients together
Step 3/5
Combine wet and dry mix
Step 4/5
Pour into tins
Step 5/5
Bake at 160 degrees
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos