Salmon Tacos with Mango Corn Salsa

23 min
Easy

4 servings

🐟

Salmon

🥭

Mango

🌽

Corn

🥒

Cucumber

🌿

Cilantro

🧅

Red Onion

🍋

Lime

🍯

Honey

🧂

Salt

🧂

Taco Seasoning

🥑

Avocado

🥫

Refried Black Beans

🌮

Tortilla

Preparation Steps

  1. Step 1/6

    Chop mango, cucumber, corn, cilantro, and red onion.

  2. Step 2/6

    Mix chopped ingredients with lime, honey, and salt to make salsa.

  3. Step 3/6

    Bake salmon chunks at 425 for 8 minutes.

  4. Step 4/6

    Spread refried black beans or mashed avocado on tortilla.

  5. Step 5/6

    Top with baked salmon and salsa.

  6. Step 6/6

    Finish with a squeeze of lime and drizzle of honey.

Composition

Ingredients

Types

Fish, Fruit, Vegetables, Condiments, Beans, Grains

Ingredients

Salmon, Mango, Corn, Cucumber, Cilantro, Red Onion, Lime, Honey, Salt, Taco Seasoning, Avocado, Refried Black Beans, Tortilla

Allergens

Fish, Bees, Gluten

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

8 minutes

Overall

23 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Bowl, Baking Tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crispy, Creamy

Flavors

Savory, Sweet, Sour

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)