Strawberry and Custard Tart by @ravneeteats
1h30
Medium
1 serving
🍓
230 g
Strawberries
100 g
Apricot Jam
🍋
0.5
Lemon
🧈
110 g
Unsalted Butter
🌾
180 g
Plain Flour
50 g
Icing Sugar
🧂
1 pinch
Salt
🥚
3
Egg Yolks
100 g
Strawberry Jam
🥛
500 ml
Full-fat Milk
130 g
Golden Caster Sugar
0.25 tsp
Vanilla Bean Paste
35 g
Cornflour
🥚
6
Egg Yolks
🥛
300 ml
Double Cream
Preparation Steps
Step 1/3
Prepare the pastry
Step 2/3
Make the creme patissiere
Step 3/3
Assemble the tart
Composition
Ingredients
Types
Fruit, Sweet, Dairy, Grain, Other
Ingredients
strawberries, apricot jam, lemon, unsalted butter, plain flour, icing sugar, salt, egg yolks, strawberry jam, full-fat milk, golden caster sugar, vanilla bean paste, cornflour, double cream
Allergens
Lactose, Gluten, Egg
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Knife, Mixing Bowl, Whisk, Spatula, Tart Pan
Appliances
Oven, Fridge
Type
Type
Type Of Dish
Dessert
Occasions
Anytime
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month