Flaky Bread Rolls with Greek Yogurt

N/A
Medium

1 serving

🍞

500 g

Flour

🥛

200 g

Milk

🥛

80 g

Greek Yogurt

🍶

35 g

Extra Virgin Olive Oil

🥚

1

Egg

🍚

10 g

Sugar

🧂

10 g

Salt

🧪

10 g

Fresh Yeast

🌰

Sesame Seeds

Preparation Steps

  1. Step 1/5

    Mix all the ingredients together to form a dough.

  2. Step 2/5

    Roll out the dough and brush with olive oil.

  3. Step 3/5

    Fold the dough and cut into pieces.

  4. Step 4/5

    Brush the pieces with egg and milk mixture and sprinkle with sesame seeds.

  5. Step 5/5

    Bake until golden and crispy.

Composition

Ingredients

Types

Grains, Dairy, Oils, Sweeteners, Spices, Baking, Seeds

Ingredients

flour, milk, Greek yogurt, extra virgin olive oil, egg, sugar, salt, fresh yeast, sesame seeds

Allergens

Gluten, Lactose, Egg, Sesame

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, oven tray, brush

Appliances

oven

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Breakfast, Brunch, Snack

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Turkish

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Salty, Slightly Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (dry,cool), fridge : , freezer :