Pickled Strawberries by @pinchofyum

2h5

4 servings

🍓

1 jar

Strawberries

🍇

0.5 jar

White balsamic vinegar

💧

0.5 jar

Water

🍬

0.36 g

Sugar

🧂

0.36 g

Salt

⚫

0.36 g

Peppercorns

  1. Fill
    • Strawberries

    Fill jar with strawberries

  2. Add
    • White Balsamic Vinegar
    • Water

    Add half vinegar, half water

  3. Add
    • Sugar
    • Salt

    Add sugar, salt, peppercorns

  4. Refrigerate

    Refrigerate for 2 hours

Pickled Strawberries by @pinchofyum

2h5

4 servings

🍓

1 jar

Strawberries

🍇

0.5 jar

White balsamic vinegar

💧

0.5 jar

Water

🍬

0.36 g

Sugar

🧂

0.36 g

Salt

⚫

0.36 g

Peppercorns

Preparation Steps

  1. Step 1/4

    Fill jar with strawberries

  2. Step 2/4

    Add half vinegar, half water

  3. Step 3/4

    Add sugar, salt, peppercorns

  4. Step 4/4

    Refrigerate for 2 hours

Composition

Ingredients

Types

Fruit, Condiments, Spices

Ingredients

Strawberries, White Balsamic Vinegar, Water, Sugar, Salt, Peppercorns

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 5 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

jar

Appliances

fridge

Type

Type

Type Of Dish

Condiment

Occasions

Summer, Happy Hour

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2 hours (sealed jar)