Roasted Tomatoes with Burrata Cheese

20 min
Easy

2 servings

🍅

300 g

Colored Cherry Tomatoes

🧄

2

Garlic Cloves

🧀

230 g

Burrata Cheese

🧂

2.5 g

Salt

🧂

1 g

Fresh Cracked Black Pepper

🫒

30 ml

Olive Oil

Preparation Steps

  1. Step 1/3

    Preheat the oven to 450 F. Toss the tomatoes with garlic, salt, pepper, and olive oil. Bake for 15 minutes, stirring halfway through.

  2. Step 2/3

    Remove from the oven, add the burrata cheese, drizzle with balsamic glaze and thai chili honey. Top with fresh basil.

  3. Step 3/3

    Serve with hot bread slices or over toast.

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Oil

Ingredients

Colored cherry tomatoes, Garlic cloves, Burrata cheese, Salt, Fresh cracked black pepper, Olive oil

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Fat: 15g, Carbohydrates: 20g

Nutritional Information

Minerals

Sodium: 200mg

Vitamins

Vitamin C: 15mg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Baking tray, Oven mitts

Appliances

Oven

Type

Type

Type Of Dish

Starter

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Salty, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Covered), freezer : Not recommended