Sushi Burger
30 min
Medium
2 servings
🐟
230 g
Spicy Salmon
🦀
230 g
Crab
🥑
1
Avocado
🍚
470 ml
Rice
🌿
2 sheets
Nori Wraps
Preparation Steps
Step 1/5
Cook the rice and let it cool down.
Step 2/5
Mix the spicy salmon and crab in a bowl.
Step 3/5
Slice the avocado.
Step 4/5
Shape the rice into buns.
Step 5/5
Assemble the burger with nori wraps.
Composition
Ingredients
Types
Fish, Seafood, Vegetables, Grains
Ingredients
Spicy Salmon, Crab, Avocado, Rice, Nori Wraps
Allergens
Fish, Shellfish
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Knife, Rice Cooker, Bowl
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian, Japanese
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 24 hours (Covered), freezer : 1 month (In airtight container)