Cookies and Cream Cheesecake Waffles

15 min
Medium

2 servings

🧀

80 g

Cream Cheese

🍫

50 g

White Chocolate

🥛

25 g

Fresh Cream

🥛

80 g

Whipped Cream

🍪

50 g

Crushed Cookies

🧇

Chocolate Waffle

Preparation Steps

  1. Step 1/5

    Whisk together the cream cheese, melted white chocolate and cream.

  2. Step 2/5

    Fold in the whipped cream and crushed cookies.

  3. Step 3/5

    Scoop it out onto a waffle and spread evenly.

  4. Step 4/5

    Top with another chocolate waffle and a layer of cheesecake.

  5. Step 5/5

    Finish with scoops of the cheesecake filling, melted chocolate and crushed cookies.

Composition

Ingredients

Types

Dairy, Sweet, Grain

Ingredients

cream cheese, white chocolate, fresh cream, whipped cream, crushed cookies, chocolate waffle

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

whisk, spoon, bowl

Appliances

waffle maker

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month