Little Mango Pots by @ravneeteats
6 servings
🥭
300 ml
Mango pulp or puree
🥛
300 ml
Double cream
🍬
50 g
Golden caster sugar
🍋
2 medium lemons
Lemon juice
🍪
Biscuits
Mix
mango pulp or puree
double cream
golden caster sugar
Mix mango, double cream and sugar in a saucepan.
HeatHeat mixture until it boils.
- Whisk
lemon juice
Whisk in lemon juice and boil for 30 seconds.
Pour
Remove from heat and pour into glasses.
ChillChill for at least three hours or until set.
Little Mango Pots by @ravneeteats
6 servings
🥭
300 ml
Mango pulp or puree
🥛
300 ml
Double cream
🍬
50 g
Golden caster sugar
🍋
2 medium lemons
Lemon juice
🍪
Biscuits
Preparation Steps
Step 1/5
Mix mango, double cream and sugar in a saucepan.
Step 2/5
Heat mixture until it boils.
Step 3/5
Whisk in lemon juice and boil for 30 seconds.
Step 4/5
Remove from heat and pour into glasses.
Step 5/5
Chill for at least three hours or until set.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos