Little Mango Pots by @ravneeteats
15 min
Medium
6 servings
🥭
300 ml
Mango Pulp Or Puree
300 ml
Double Cream
50 g
Golden Caster Sugar
🍋
2 medium lemons
Lemon Juice
Biscuits
Preparation Steps
Step 1/5
Mix mango, double cream and sugar in a saucepan.
Step 2/5
Heat mixture until it boils.
Step 3/5
Whisk in lemon juice and boil for 30 seconds.
Step 4/5
Remove from heat and pour into glasses.
Step 5/5
Chill for at least three hours or until set.
Composition
Ingredients
Types
Fruit, Dairy, Sweeteners, Grain
Ingredients
mango pulp or puree, double cream, golden caster sugar, lemon juice, biscuits
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
medium saucepan, whisk, glasses
Appliances
stove
Type
Type
Type Of Dish
Dessert
Occasions
Anytime
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sweet, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour (Before preparation), fridge : 3 hours (After preparation), freezer :