Kani Salad
15 min
Easy
4 servings
🦀
230 g
Imitation Crab
🥕
130 g
Carrots
🥒
120 g
Cucumber
ðŸ¥
170 g
Mango
🥣
120 ml
Mayo-based Dressing
Preparation Steps
Step 1/3
Shred the imitation crab.
Step 2/3
Julienne the carrots, cucumber, and mango.
Step 3/3
Toss everything with the mayo-based dressing.
Composition
Ingredients
Types
Seafood, Vegetables, Fruits
Ingredients
Imitation crab, Carrots, Cucumber, Mango, Mayo-based dressing
Allergens
Shellfish
Dietetics
Dietary regimen
Pescatarian
Calories
200 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
knife, bowl, peeler
Appliances
to inform
Type
Type
Type Of Dish
Starter
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Japanese-American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (covered), freezer : not recommended