Spaghetti Pistachio e Burrata
30 min
Medium
2 servings
🍝
230 g
Spaghetti
🧀
110 g
Burrata
🥜
56 g
Pistachio
Preparation Steps
Step 1/4
Boil spaghetti in salted water.
Step 2/4
Drain pasta, keep some water.
Step 3/4
Mix burrata and pistachios.
Step 4/4
Add pasta, mix well.
Composition
Ingredients
Types
Pasta, Dairy, Nuts
Ingredients
Spaghetti, Burrata, Pistachio
Allergens
Gluten, Lactose, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
600 kcal
Macro nutrients
Protein: 20g
Nutritional Information
Minerals
Iron: 2mg
Vitamins
Vitamin A: 200IU
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Pot, Strainer, Bowl
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep away from sunlight), fridge : 2 days (Store in airtight container), freezer : 1 month (Store in airtight container)