Dark Chocolate and Cherry Marquise

6h30
Medium

1 serving

🍫

300 g

Dark Chocolate 70%

🧈

200 g

Butter

🥚

4

Eggs

🍚

70 g

Powdered Sugar

🧂

1 pinch

Salt

🍒

Cherries

🍦

Whipped Cream

Preparation Steps

  1. Step 1/8

    Melt the chocolate and butter

  2. Step 2/8

    Beat the egg yolks with sugar

  3. Step 3/8

    Combine them with the warm chocolate

  4. Step 4/8

    Whip the egg whites and gently incorporate them

  5. Step 5/8

    Add a pinch of salt

  6. Step 6/8

    Pour half of the mixture into a loaf pan

  7. Step 7/8

    Add a layer of pitted cherries

  8. Step 8/8

    Pour the remaining mixture and freeze

Composition

Ingredients

Types

Dairy, Sweets, Spices, Fruits

Ingredients

Dark chocolate 70%, Butter, Eggs, Powdered sugar, Salt, Cherries, Whipped cream

Allergens

Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

6 hours 0 minutes

Overall

6 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Loaf pan, Parchment paper

Appliances

Microwave, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy, Frozen

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 1 hour (Before serving), freezer : Until solid